Dining
Eat Well, Be Well
Our delicious and nutritious chef-prepared meals are crafted from farm-fresh ingredients and locally sourced produce. Our made-from-scratch dining experiences include favorite comfort foods, inspired chef’s specials, evolving seasonal menus, and all-day snacks.
We look forward to spoiling you!
Eat, Drink & Make New Friends
The significance of a shared meal experience is woven into the fabric of all of our lives and our residents’ personal histories, as well as their day to day living experience at Aegis. It is a time where residents gather to enjoy seeing friends and staff and connecting to talk about life.
Vital Nutrition for Senior Health
We believe food is essential to supporting one’s overall wellness. We are committed to wellness through a variety of culinary offerings that nourish, sustain and promote benefits from the science of nutrition and the joy of joining with others around a table.
Our chefs prepare not only nutritiously balanced meals, but also delicious and visually appealing dishes to satisfy even the pickiest eater. Our carefully considered menu planning includes a variety of fruits, vegetables, proteins, and whole grains to support and promote proper nutrition. The love for our residents can be found on every plate.
Eat, Drink & Make New Friends
Everyone loves to dine with friends, sharing a delicious meal, friendly conversation, and laughter. The connections made around the dining table make every meal memorable. Join us for table-service dining on crisp linen tablecloths in our formal dining room or reserve the private dining room for a family celebration. With food this good, it’s meant to be shared.
Vital Nutrition for Senior Health
Our chefs prepare not only nutritiously balanced meals, but also delicious and visually appealing dishes to satisfy even the pickiest eater. Our carefully considered menu planning includes a variety of fruits, vegetables, proteins, and whole grains to support and promote proper nutrition. The love for our residents can be found on every plate.
Seasonal All-Day Menu
Meet Ashleigh Pedersen, RDN
VP, Culinary Services
Ashleigh is a Registered Dietitian Nutritionist and completed her dietetics training program through Seattle Pacific University and University of Washington. Prior to joining Aegis Living she worked in foodservice manager and director positions in healthcare, and food service distribution at US Foods, Adventist Health and Legacy Health.
“The food, service and presentation of the meals was incredible and not what we were expecting at a senior community. We’ll be joining Mom for meals more often.”
Karen L.